Movie S1.

Experimental top-view recording of an evaporating Ouzo drop (synchronized with Movie S2 in the same experiment). The initial volume of the drop is 0.7 μL with an initial composition of 37.24% (wt/wt) water, 61.06% (wt/wt) ethanol, and 1.70% (wt/wt) anise oil (a mixture we refer to as Ouzo) in terms of weight fractions. The experiment was performed in the experimental setup shown in Fig. S1.

Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop

Huanshu Tan, Christian Diddens, Pengyu Lv, J. G. M. Kuerten, Xuehua Zhang, and Detlef Lohse

PNAS. 2016. 113:8642-8647 DOI: 10.1073/pnas.1602260113